Cheese Companion by Judy Ridgeway — PDF download

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    Cheese Companion
    The Connoisseur’s Guide

    by Judy Ridgeway

    🔥 Cheese Companion – READ MORE 🔥

    • Release date: January 11, 1999
    • Genres: cooking, reference
    • Format: hardcover, 224 pages
    • ISBN: 9780762405008 (0762405007)
    • Language: english
    • Author: Judy Ridgeway
    • Publisher: Running Press

    About The Book

    From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world’s most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese’s pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

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