Death by Chocolate
The Last Word on a Consuming Passion
by Marcel Desaulniers
🔗 Death by Chocolate — CLICK HERE 🔗
- Publisher: Rizzoli
- Format: hardcover, 156 pages
- Author: Marcel Desaulniers
- Language: english
- ISBN: 9780847825578 (0847825574)
- Release date: November 29, 2003
- Genres: cookbooks, cooking, food, reference
About The Book
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.
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