(PDF) The Whole Beast – 9780060585365

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    The Whole Beast
    Nose to Tail Eating

    by Fergus Henderson, Anthony Bourdain

    The Whole Beast • Read More

    • Language: english
    • Genres: cookbooks, food, cooking, culinary, health, gastronomy, reference
    • Author: Fergus Henderson, Anthony Bourdain
    • Format: paperback, 224 pages
    • Publisher: Ecco
    • ISBN: 9780060585365 (0060585366)
    • Awards: André Simon Award for Food (1999)
    • Release date: March 30, 2004

    About The Book

    The Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the wild side” — presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson’s motto, “Nose to Tail Eating” — be they Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

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